A tangy, deep tomato meat sauce for pasta, made with ground turkey.
Author: David Pham
This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.
Author: Christian Strub
The perfect answer to an easy side dish or snack.
Author: Food City
This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in...
Author: Carrie Mae
I love this on my chicken breast. Absolutely delish! Store in an airtight container.
Author: nbarry0102
A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a...
Author: BEC
Sweet and tangy work well together in this palate-pleasing salad.
Author: Seattle Dad
From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic-creating a beautiful...
Author: By Betty Crocker Kitchens
This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted...
Author: Terri
This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
Author: JAYVEECHUN
Perfect texture and perfect flavor, these traditional German Spaetzle are just like you know and love them from the Swabia region of Southern Germany!
Author: Kimberly Killebrew
Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they're more decadent and delicious...
Author: Betty Crocker Kitchens
The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this...
Author: Chef John
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much...
Author: France C
A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without...
Author: BAREFOOTBLONDE
I make this at least twice a week for my family. It is a super easy and yummy way for us to get a good dose of our dark leafy greens. Macadamia nut oil...
Author: alluvcooking
Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.
Author: Van Dana
Foil pack potatoes cook on the grill or roast in the oven with a buttery herb and garlic dressing. So delicious, everyone will want the recipe!
Author: Isabel Laessig
Pinto beans are emblematic of the Old West - good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style,...
Author: David Tanis
This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist...
Author: Diva Dawn
The Creamiest Cheese Grits Recipe Ever - The best classic southern grits are loaded with cheese and butter for the most incredibly creamy and super cheesy...
Author: Sommer Collier
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Author: Amanda
I grew up with cauliflower boiled and served with buttered crumbs. Although I love melted butter, the two never melded for me, and cauliflower remained...
Author: PTG
These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.
Author: SWIZZLESTICKS
Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.
Author: Jeff
My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!
Author: Lisa Lou
This fresh and healthy salad is packed with all of your favorite spring veggies: thinly shaved asparagus, English peas, snap peas, and radishes.
Author: Katie Morford, RD
This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!
Author: JANDEE
Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta...
Author: FOXLAIRFARM
These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots...
Author: France C
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Author: Chef Nate
This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.
Author: NomNomDelicious
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom,...
Author: GADZUBA
The use of cauliflower with potatoes in this recipe brings the carb and natural sugar count down while ramping flavor way up. No one will think these even...
Author: Sally Humeniuk
I stumbled on this when I had an excess of pineapple and peaches. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment...
Author: Anne OBrien-Kakley
Very nice with crab cakes, or chicken. basmati rice is best for this recipe.
Author: Retta
Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.
Author: Brian Genest
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles...
Author: Allrecipes
I finally made my first official batch of kimchi (fermented spicy cabbage) last week with great success.
Author: mykoreaneats
This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve...
Author: COLEE576
This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! Add different proteins, like ham or bacon, to give these delicious...
Author: I Heart Recipes
Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.
Author: SALLY G
Full of simple and fresh ingredients, this ham pasta salad is the perfect side dish for your next cookout, an easy option for a light weeknight dinner,...
Author: Blair Lonergan
This apple sauce truly is delicious - my grandma makes it all the time!
Author: Sherice
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes....
Author: Heather
Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn't...
Author: Good Food team
If you're tired of the old boiled cabbage and like roasted veggies this will bring you back to one of our favorites. This is particularly good with ribs....
Author: popi1950